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I don’t know about you, but before I became vegan, I used to cook meat burgers for myself, even though it’s not something I’m proud of.
Beyond burger how to#
How To Cook Beyond Meat Burger On A Skillet Or Grill Note: Also one thing to note is that if you’re cooking frozen Beyond Meat burgers, it’s best that you leave ’em in the oven for a couple more minutes, maybe between 16-20 minutes. This is a method that I would use if I had to cook more than several burgers, or if for some reason, I’m unable to use the stovetop or don’t have a grill. Flip them halfway through so they cook more evenly.
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Another way to confer the burgers with more flavor is to also use chopped fresh herbs, dried herbs like rosemary or oregano, or even citrus zest. You can also use minced garlic, minced onion, and Worcestershire sauce to amp up the seasoning, but make sure you choose a vegan-friendly option.
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You don’t have to go bananas with the seasoning, as Beyond Meat burgers already come with a fair amount of sodium, which already evokes a salty taste. I sincerely believe there are a few things you should do before you attempt to cook these burgers or any other type of burger for that matter.īefore you place it on the skillet, grill, or oven, you ought to season one side with salt and pepper. You can also put the burgers in the microwave or air fryer, but those methods aren’t recommended because they don’t bring about the right taste and texture. There are three ways in which you can cook Beyond Meat burgers: Naturally, for people that transition to a vegan diet and have always loved the taste of meat, Beyond Meat burgers might be the best thing ever invented, and that’s why they’re so popular. To be completely frank, I’m not a fan of Beyond Meat or Impossible Foods - not because the quality of the products is bad, but I’m not fond of the taste of meat, and these products successfully manage to replicate both the taste and visual qualities of real meat.